If you would like to start a restaurant or a food truck, have been doing some catering, selling at a Farmers Market or are operating out of a commercial kitchen and would like to step up your business game, this is the 2-part webinar is for you!
Topics Covered: Part 1 – May 17th – 10am to 12pm
Introduction to labor costs
Introduction to food cost analysis
COVID-19 policies & procedures
Part 2 – May 24th – 10am to 12pm
Business Plan – what should be in a business plan?
Startup costs & sales projections
Funding options - compiling the necessary items and documents in order to secure loans from financial institutions/private investors/crowd-funding
Assessing your personal financials for investment
The SBDC is offering a two-part training on how to successfully navigate and expand your food industry business and stop leaving money on the table! Fee: $29 (for both days)