Taking Your Food Business to the Next Level 2-Part Webinar

4926 Onondaga Road
(315) 498-6070

If you would like to start a restaurant or a food truck, have been doing some catering, selling at a Farmers Market or are operating out of a commercial kitchen and would like to step up your business game, this is the 2-part webinar is for you!

Topics Covered:
Part 1 – May 17th – 10am to 12pm

  • Introduction to labor costs
  • Introduction to food cost analysis
  • Menu pricing
  • Recipe development
  • Food sourcing
  • Scheduling employees
  • COVID-19 policies & procedures

Part 2 – May 24th – 10am to 12pm

  • Business Plan – what should be in a business plan?
  • Startup costs & sales projections
  • Funding options - compiling the necessary items and documents in order to secure loans from financial institutions/private investors/crowd-funding 
  • Assessing your personal financials for investment

The SBDC is offering a two-part training on how to successfully navigate and expand your food industry business and stop leaving money on the table!
Fee: $29 (for both days)