Ventosa is a 100% estate-grown winery. Their 23 acres of estate vineyards that overlook Seneca Lake consists only of vinifera varietals. Ventosa Vineyards is known for producing quality dry red wines such as award-winning Cabernet Franc, Cabernet Sauvignon, Pinot Noir and the popular Italian varietal Sangiovese. Ventosa is also the first and one of the few New York State wineries that grow and produce Tocai Friulano, a white Italian varietal. When visiting the winery, you will learn about the specific grapes grown on the estate.